Black rice Protect the Heart and Cancer

      Black rice protect the heart and cancer - Benefits of the black rice was never heard again in the ear is now back with a lot of good benefits. Can fight against heart disease and even cancer. Very great benefit of this black rice.
In the days of ancient China once had a black rice comes with good benefits. But as the development of governance in the era of black rice and swallow the earth be removed. Not everyone can consume them, and only certain people can enjoy it. Having studied more deeply, it turns black rice is great, great. In each grain black rice is low in sugar , rich in fiber healthy, and contain antioxidants which are very high even though more than blueberries. More powerful, its content of antioxidants is able to fight against heart disease and cancer.

After further analysis, it turns out its antioxidant content is derived from anthocyanins are readily soluble in water. anthocyanins that give the dark color of the fruit and vegetables. Molecules that can clean, protect arteries and prevent DNA damage that normally trigger the emergence of cancer. And a scoop of black rice will be more powerful than its antioxidant content of blueberries a scoop. Due to very low in sugar, has a far more fiber, and rich in antioxidants and vitamin E. It is clear why the black rice is very important to support health. Especially the skin of black rice can be used as a full intake of antioxidant-rich nutrients.

For the food industry, should have to review the benefits of black rice is so the future can be a healthy food that can be utilized it with other foods. In order to look more attractive. Because black rice is very, very rich in benefits, so be missed.